INTENSELY TUSCAN
The Syrah restaurant, born from the love of the Fontana family for the territory. In fact, in the beginning it was the wine; every year the historic winery produces over 350,000 bottles.
From these solid bases, it was therefore decided to give life to a satellite and neighbouring project: the Syrah Restaurant. The intent is to give a unique food and wine experience, enhancing the excellent raw materials of the Tuscan territory.
The extra-virgin olive oil and the wine will be the heart around which our culinary proposal will rotate.
Creativity, originality and constant research combined with our love for the traditions, will be further motivations to visit us.
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OPENING HOURS
The restaurant is open for dinner from Wednsday to Monday included from 19:30 to 22:30
Lunch on Saturday and Sunday from 12:30 to 14:30
Day Off: Tuesday
Holidays always open
See you soon!
Menu
The seasonality and the research of raw materials, accompanied by tradition and quality, will be the key principles on which we will develop our menu, rooted with pride to our land of Tuscany.
Stefano Chiappelli
Private Dining
For a private dinner, a unique and special moment, Buonamico will be able reserve an intimate corner inside its suggestive setting. A table by the pool, or in our panoramic terrace, rather than in “Hell”; let yourself be pampered by the professionalism of our staff who will be exclusively at your disposal for the evening and will advise you in choosing the menu and every detail for a very special experience.
Olive Oli Experience
Buonamico specializes not only in the production of fine wines, but also in the production of extra virgin olive oil. The 2ha of olive groves present in the estate give life to our “Buonamico DOP Lucca”, an oil with a strong and fruity taste, excellent expression of the typical Tuscan flavors. Be guided by our qualified team, in a tasting to discover the organoleptic characteristics of this unique product.
Cooking courses
If you like cooking and you are fascinated by it, you will have the opportunity to reward yourself with a unique experience: a special cooking class, which like a tailor’s dress, will be sewn on you, according to your curiosities and your needs.
The kitchen of “Syrah” and its chef Jonathan, will be happy to open the doors and welcome you to enjoy a truly unique experience.
Ingredients
The choice of the raw material is concentrated on the regional territory, involving the realities, people and products able to best satisfy our identity and the final result: at your table a succession of dishes, the result of the work of many, ours and others.
From cured meats to dairy products, from vegetables to the fruits of the Tyrrhenian Sea and the Tuscan archipelago, the delicacies come to life in our kitchens to let you discover the gastronomic journey we have tailor-made for you, to thank you every time for choosing us.
